String Hoppers With Sambal Sothi

Have you ever heard of Sri Lankan String Hoppers? These delicate, steamed rice noodle cakes are a staple in Sri Lankan cuisine and are enjoyed by locals and visitors alike. Let's dive into the fascinating world of String Hoppers and discover what makes them so special.

What are String Hoppers?

String Hoppers, also known as Idiyappam, are made from rice flour dough that is extruded into thin noodles and steamed into circular nests. These soft and fluffy noodle cakes are typically served for breakfast or dinner and are often accompanied by a variety of curries, sambols, and chutneys.

How are String Hoppers Made?

To make String Hoppers, rice flour is mixed with water and salt to form a smooth dough. The dough is then placed in a String Hopper press, which extrudes the dough into thin noodles onto small woven mats. The mats are then stacked and steamed, resulting in delicate and delicious String Hoppers.

Why are String Hoppers Special?

String Hoppers are not only delicious but also versatile. They can be enjoyed with savory curries, spicy sambols, or sweet coconut milk. The texture of String Hoppers is unique, with a soft and slightly chewy consistency that pairs perfectly with a variety of flavors.

Additionally, String Hoppers are a healthier alternative to traditional wheat-based noodles, as they are gluten-free and low in fat. They are also easy to digest, making them a popular choice for those with dietary restrictions or sensitive stomachs.

Where Can You Try String Hoppers?

If you're eager to sample this Sri Lankan delicacy, you can find String Hoppers at local restaurants, street food stalls, and markets throughout Sri Lanka. Be sure to pair them with a selection of curries and sambols for a truly authentic culinary experience.

Next time you're looking to expand your culinary horizons, consider trying Sri Lankan String Hoppers. Their unique texture, versatility, and delicious flavor make them a must-try dish for food enthusiasts around the world.