Elakkia Crispy Onion Pakoda 120g

Crispy Onion Pakoda is a delicious and addictive Indian snack that is made with grounded yellow peas, onions, spices, and water. It is typically shaped into a circle and deep-fried until golden brown. Crispy Onion Pakoda is crispy on the outside and soft and fluffy on the inside. It is often served with chutney or sambar.

The grounded yellow peas in Crispy Onion Pakoda give it a slightly chewy texture. The onions, spices, and water add a savory and slightly spicy flavor. Crispy Onion Pakoda is a good source of protein and fiber. It is also low in fat.

Origin: Crispy Onion Pakoda is believed to have originated in the Gujarat region of India. The region is known for its rich culinary tradition, and Crispy Onion Pakoda is one of its most popular snacks.

Taste: Crispy Onion Pakoda has a savory and slightly spicy taste. It is typically served as a snack or appetizer.

Texture: Crispy Onion Pakoda is crispy on the outside and soft and fluffy on the inside. It has a slightly oily texture, which is due to the grounded yellow peas.