Kerala Taste Fish Pickle 400G

Kerala Taste Fish Pickle is a traditional South Indian pickle made with fresh fish, spices, and oil. The pickle has a tangy, spicy flavor that pairs well with a variety of dishes.

Benefits:

• Tangy flavor: The tangy flavor of Kerala Taste Fish Pickle comes from the use of vinegar and spices. This helps to cut through the richness of certain foods, such as rice and roti.
• Spicy flavor: The spicy flavor of Kerala Taste Fish Pickle comes from the use of chili peppers. This adds a kick to the pickle and helps to stimulate the appetite.
• High in protein: Kerala Taste Fish Pickle is a good source of protein. Protein is essential for building and repairing muscle tissue.
• Low in calories: Kerala Taste Fish Pickle is low in calories. This makes it a good option for people who are trying to lose weight or maintain a healthy weight.

How to use:

• Kerala Taste Fish Pickle can be eaten on its own as a snack.
• It can also be used as an ingredient in other dishes, such as rice, roti, and idli.
• The pickle can also be used to flavor curries and soups.

Dishes that can be made with Kerala Taste Fish Pickle:

• Kerala fish curry: This curry is made with a base of coconut milk and spices. The fish pickle is added to the curry to give it a tangy and spicy flavor.
• Idli with fish pickle: Idli is a steamed rice cake that is often served with sambar and chutney. The fish pickle can be added to idli to give it a tangy and spicy flavor.
• Roti with fish pickle: Roti is a flatbread that is often served with curry. The fish pickle can be added to roti to give it a tangy and spicy flavor.