Kerala Taste Prawn Pickle 400G

The Prawn Pickle is a popular South Indian pickle made with fresh prawns, chilli peppers, mustard seeds, and spices. It has a tangy and savoury flavour that is perfect for pairing with idli, dosa, rice, or roti.

The prawns are first cooked in a spiced masala, then pickled in a mixture of vinegar, chilli peppers, and mustard seeds. The pickle is allowed to ferment for several days, which gives it its characteristic sour flavour.

Prawn pickle is a delicious and versatile condiment that can be enjoyed on its own or as part of a meal. It is also a good source of protein and omega-3 fatty acids.

• The health benefits of prawn pickle, such as its high protein and omega-3 content.
• The different types of prawn pickles are available, such as mild, spicy, and sweet.
• The history of prawn pickle and its cultural significance in South India.
• Tips for making the perfect prawn pickle at home.