Mathangi Roasted Red Rice Idiyappa Flour 1kg

Roasted red rice idiyappa flour is a type of flour made from roasted red rice. It is a popular ingredient in South Indian cuisine, and is used to make a variety of dishes, including idiyappam, puttu, and string hoppers.

Origin

Roasted red rice idiyappa flour is believed to have originated in South India centuries ago. It is a staple food in the region and is often served as part of a traditional South Indian breakfast.

Texture

Roasted red rice idiyappa flour has a slightly coarse texture. It is not as fine as white rice flour but not as coarse as whole wheat flour.

Course

Roasted red rice idiyappa flour is typically used to make savoury dishes. It can be used to make idiyappam, puttu, string hoppers, and other dishes.