Mathangi Tapioca 900g

Tapioca is a versatile ingredient that can be used in a variety of ways. It is often used to thicken sauces and gravies, and it can also be used to make tapioca pearls, which are a popular ingredient in desserts. Tapioca is a good source of carbohydrates and fibre, and it is also gluten-free.

Origin: The cassava plant is native to South America, and tapioca has been a staple food in the region for centuries. Tapioca was introduced to other parts of the world, such as Africa and Asia, during the colonial period.

Texture: Tapioca has a unique texture that is both chewy and smooth. When tapioca is cooked, it forms a gel-like consistency. This texture makes tapioca pearls a popular ingredient in desserts, such as tapioca pudding and bubble tea.

Health benefits: Tapioca is a good source of carbohydrates and fibre. Carbohydrates provide energy, and fibre helps to keep you feeling full. Tapioca is also gluten-free, which makes it a good choice for people with gluten allergies or sensitivities.