Mutton Masala is a rich and flavorful dish of slow-cooked mutton in a thick, aromatic gravy. It is a popular dish in North India and Pakistan and is often served with naan, roti, or rice.

The key ingredients in Mutton Masala are mutton, tomatoes, onions, ginger, garlic, spices, and herbs. The mutton is cooked in a pot with the other ingredients until it is tender and the gravy is thick and flavorful.

Mutton Masala has a complex and delicious flavour that is both savoury and sweet. It is a hearty dish that is perfect for a cold winter day.

Origin: Mutton Masala is thought to have originated in the Indian subcontinent. It is a popular dish in many different regions, including Punjab, Kashmir, and Hyderabad.