Our Rice Flour is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It is made from finely milled rice and has a light, neutral flavor.

Rice flour is a good source of carbohydrates and fiber, and it is gluten-free. It is also a good thickener for sauces and soups.

Benefits:

• Gluten-free
• High in carbohydrates and fiber
• Good thickener for sauces and soups
• Can be used in a variety of dishes, from savory to sweet

How to use:

• Rice flour can be used in place of wheat flour in many recipes. It is a good choice for people with gluten allergies or sensitivities.
• Rice flour can also be used to make desserts, such as cakes, cookies, and pastries. It gives baked goods a light and airy texture.
• Rice flour can also be used to make savory dishes, such as dumplings, noodles, and pancakes. It helps to bind the ingredients together and gives the dish a chewy texture.