Samudra Indian Salmon (Kalai) - 600g

Indian Salmon (Kalai), a delicious and sustainable source of protein that is high in omega-3 fatty acids.

Indian Salmon (Kalai) is a white fish that is native to the Indian Ocean. It is also known as Rawas in Hindi. It is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in mercury.

Indian Salmon (Kalai) has a firm texture and a mild, slightly sweet flavour. It is a versatile fish that can be prepared in a variety of ways, including grilling, baking, and frying.

Origin: Indian Salmon (Kalai) is a white fish that is native to the Indian Ocean. It is found in the waters off the coast of India, Sri Lanka, and Indonesia.

Nutritional value: Indian Salmon (Kalai) is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in mercury.