String Hoppers With Sambal

Introduction

If you’re looking to experience an authentic Sri Lankan meal, there’s no dish quite like Sri Lankan String Hoppers with Sambal. This staple food, known as "idiyappam" in Sri Lanka, is loved for its delicate, steamed texture and incredible versatility. Paired with spicy coconut sambal or a curry, string hoppers make for a wholesome meal bursting with traditional flavors.

What Are String Hoppers?

String hoppers, or idiyappam, are made from rice flour dough pressed into thin, noodle-like strands. These strands are then steamed to create light, airy disks. Commonly enjoyed in Sri Lankan and South Indian cuisine, string hoppers are gluten-free, making them ideal for those with dietary restrictions.

How to Make Sri Lankan String Hoppers

While they may look intricate, string hoppers are actually quite easy to make with the right tools. Here’s a quick overview:

1. Prepare the Dough: Start with rice flour and mix it with hot water and a pinch of salt until it forms a smooth dough.
2. Shape the Hoppers: Use an idiyappam press or mould to create thin noodle-like strands onto a steamer plate.
3. Steam the Hoppers: Steam for 8-10 minutes until they are soft and fluffy.

Tip: Freshly steamed string hoppers are best enjoyed warm, as they pair perfectly with a variety of Sri Lankan sides.

The Perfect Pairing: Coconut Sambal

One of the best accompaniments for string hoppers is Sri Lankan coconut sambal. This spicy, tangy, and aromatic side dish is a cornerstone of Sri Lankan cuisine, adding depth to the delicate flavors of string hoppers. Here’s how to make a traditional coconut sambal:

• Ingredients: Freshly grated coconut, red chilies, onions, lime juice, and salt.
• Instructions: Blend or grind the ingredients into a coarse mixture, adjusting spice levels to taste.

For a little extra flavor, some also add Maldive fish flakes or chopped green chilies, making this Sri Lankan sambal a favorite for its fiery kick and fresh taste.

Why Sri Lankans Love String Hoppers and Sambal

String hoppers are a breakfast favorite in Sri Lanka, though they’re enjoyed any time of day. This pairing is loved for its balance: the soft, subtle string hoppers and the bold, spicy sambal create a harmonious blend. In Sri Lankan homes, it’s common to serve string hoppers with coconut milk-based curries or dhal (lentil curry), adding even more depth to this simple yet satisfying meal.

Popular Variations of String Hoppers

1. Red Rice String Hoppers: Made with red rice flour, which adds a nutty flavor and a reddish hue, they’re packed with nutrients.
2. String Hopper Kottu: Stir-fried with vegetables, eggs, and spices, this dish is a street food favorite in Sri Lanka.
3. Coconut Milk String Hoppers: Drenched in coconut milk and served with sambal, this version is a comforting, creamy variation.

Serving Suggestions and Tips

• Serve string hoppers with dhal curry, chicken curry, or fish curry for a complete Sri Lankan meal.
• Pair them with coconut sambal or a spoonful of lunu miris (a spicy onion relish) for an authentic experience.
• Garnish with fresh curry leaves or cilantro for added flavor.

Health Benefits of String Hoppers and Coconut Sambal

Both string hoppers and coconut sambal are nutritious choices. Rice flour, the base ingredient for string hoppers, is low in fat and gluten-free. Coconut sambal is packed with healthy fats from coconut and antioxidants from chilies, making it both a delicious and nutritious side dish.

Where to Buy Sri Lankan String Hoppers

If you’re outside Sri Lanka and curious about trying this dish, you can find Sri Lankan string hopper flour and sambal ingredients online or in South Asian grocery stores. Many stores offer kits with rice flour and even string hopper presses, making it easy to bring a taste of Sri Lanka into your kitchen.

Conclusion

Sri Lankan string hoppers with sambal capture the essence of Sri Lankan cuisine – simple, flavorful, and truly unique. Whether you’re a fan of traditional dishes or looking to explore authentic Sri Lankan flavors, this combination is a must-try. Ready to experience it? Try making your own or visiting a local Sri Lankan restaurant to enjoy the comforting flavors of string hoppers and sambal.