Watalappam: Sri Lanka's Creamy and Sweet Custard Delight

Indulge in a taste of Sri Lankan heaven with Watalappam, a rich and creamy custard dessert. This delightful treat boasts a caramelized sugar crust and a soft, wobbly interior, offering a symphony of textures and flavors in every bite.

Aromatic and Irresistible:

Watalappam is traditionally made with a combination of coconut milk, rice flour, eggs, sugar, and a hint of spices like cardamom and cloves. The unique combination creates a distinctive aroma and a subtly sweet flavor. The caramelized sugar crust adds a delightful contrasting texture to the soft and creamy custard.

A Special Occasion Treat:

Watalappam is a popular dessert in Sri Lanka, often enjoyed during festive occasions and celebrations. It's also a perfect way to end a delicious Sri Lankan meal.

Simple to Make or Enjoy Pre-Made:

While Watalappam can be prepared at home, it requires some time and attention. Many stores offer pre-made Watalappam, allowing you to enjoy this Sri Lankan delicacy without the hassle.

Regular price £1.59
  • Free shipping for orders over £50
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like
More from Chilled Foods
Elakkia Kothampa Rotti
Elakkia Kothampa Rotti (4 pieces)
String Hoppers with Sambal & Sothi
String Hoppers with Sothi and Sambal
from £9.99
Coconut Red Sambal
Coconut Sambal - 150g (Red Sambal)
Seeni Sambal
Seeni sambol
Ginger Sambal (140g)
Recently viewed