Experience the traditional taste of Kerala with Pathiri, a renowned flatbread from the Malabar coast. Made from premium rice, Pathiri is a gluten-free delight that pairs perfectly with a myriad of Indian curries. Our Pathiri Podi rice flour is your shortcut to this authentic dish, ensuring every bite transports you to the heart of Kerala.

• Quick and Easy Indian Cuisine: Skip the lengthy process of soaking and grinding. Just mix with water, and you're on your way to crafting authentic Malabar Pathiri.
• Traditional Taste: Made from the best quality rice grains, our flour captures the essence of Kerala's culinary heritage.
• Healthy Choice: Embrace a gluten-free diet with this traditional bread alternative.

• Kerala Chicken Curry: Dive into a rich, spicy curry where chicken morsels dance in a coconut-infused gravy.
• Malabar Beef Roast: Savor the taste of beef chunks, roasted to perfection with Kerala spices and coconut slivers.
• Fish Molee: A Malabar speciality, this fish curry is a symphony of flavours in a creamy coconut milk broth.
• Vegetable Stew: A light and aromatic blend of vegetables simmered in a traditional Kerala-style coconut gravy.