Murukku is a savoury, crunchy snack made from rice and urad dal flour. It is typically shaped into a spiral and deep-fried. Murukku is a popular snack in Sri Lanka and South India.

The name Murukku comes from the Tamil word for "twisted." This is because the snack is made by twisting a dough of rice and urad dal flour through a special mold.

Murukku is typically seasoned with sesame seeds, salt, and chilli powder. Murukku is a popular snack during festivals, such as Diwali and Pongal. It is also a popular snack for breakfast, lunch, and dinner. Murukku is a good source of protein and fibre. It is also low in fat.