String Hoppers with Sambal: A Sri Lankan Breakfast Trio

In a taste of Sri Lanka with String Hoppers with Vegetarian  Sambal, a vibrant and flavorful vegetarian breakfast. This classic dish combines delicate steamed rice noodles (string hoppers) with a fiery kick of sambal.

String hoppers: Light and fluffy net-like rice noodles made from steamed rice flour, offering a delightful textural contrast to the sothi

Sambal: A vibrant condiment, typically made with red chilies, onions, Maldive fish flakes (optional for a vegan version), and a blend of spices, adding a burst of heat and depth of flavor.

A symphony of flavors and textures: The soft string hoppers soak up the rich sothi, creating a delightful textural contrast. The fiery sambal cuts through with a spicy kick, balancing the dish with a touch of heat. Each bite is a perfect blend of comforting richness, zesty tomato notes, and a touch of fiery excitement.