Sivanarul - Jaffna Curry Powder - 900g

SKU: L877
Sivanarul - Jaffna Curry Powder - 900g

Sivanarul - Jaffna Curry Powder - 900g

SKU: L877
Sivanarul Jaffna Curry Powder 900g

Jaffna curry powder is a blend of spices that is used in Sri Lankan cuisine. It is a hot and aromatic powder that is made with a variety of spices, including coriander, cumin, turmeric, fenugreek, chili peppers, and black pepper.

Jaffna curry powder is a versatile spice that can be used to flavor a variety of dishes, such as curries, stir-fries, and vegetables. It is also a popular ingredient in chutneys and pickles.

The flavor of Jaffna curry powder is hot and aromatic, with a slightly sweet and sour note. The chili peppers give the powder its heat, while the other spices add depth and complexity.

Jaffna curry powder is a delicious and versatile spice that can add a touch of Sri Lankan flavor to your dishes.

Here are some of the benefits of using Jaffna curry powder:

  • It is a versatile spice that can be used to flavor a variety of dishes.
  • It is a hot and aromatic spice that can add a touch of heat and flavor to your dishes.
  • It is a good source of antioxidants and other nutrients.
  • It is a natural way to add flavor to your dishes.

Here are some tips for using Jaffna curry powder:

  • Start with a small amount and add more to taste.
  • Jaffna curry powder is a hot spice, so be careful not to add too much.
  • You can use Jaffna curry powder in a variety of dishes, such as curries, stir-fries, and vegetables.
  • You can also use Jaffna curry powder to flavor chutneys and pickles.

Here are some recipes that use Jaffna curry powder:

  • Jaffna Chicken Curry: This is a classic Sri Lankan curry that is made with chicken, Jaffna curry powder, and coconut milk.
  • Jaffna Vegetable Curry: This is a vegetarian curry that is made with a variety of vegetables, Jaffna curry powder, and coconut milk.
  • Jaffna Stir-Fry: This is a quick and easy stir-fry that is made with vegetables, Jaffna curry powder, and your favorite protein.
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