Samudra Baracuda Steak 600g

Barracuda Steak, a delicious and sustainable source of protein that is high in omega-3 fatty acids.

Barracuda Steak is a white fish that is native to tropical and subtropical waters around the world. It is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in mercury.

Barracuda Steak has a firm texture and a strong, "fishy" flavor. It is a versatile fish that can be prepared in a variety of ways, including grilling, baking, and frying.

Origin: Barracuda Steak is a white fish that is native to tropical and subtropical waters around the world. It is found in the waters off the coast of Africa, Asia, Australia, and the Americas.

Nutritional value: Barracuda Steak is a good source of protein, omega-3 fatty acids, and vitamin B12. It is also low in mercury.