Mathangi Fried Suran 250g

Suran, also known as chayote, is a type of squash that is native to Central America. It has a mild, slightly sweet flavor and a crunchy texture. Suran can be eaten raw, cooked, or pickled.

Fried suran is a popular dish in many Asian countries. It is typically made by slicing the suran into thin strips and then frying them in a pan with oil. Fried suran can be served as a side dish or as an appetizer.

Origin: Suran is native to Central America. It was introduced to Asia in the 16th century by Spanish explorers.

Texture: Suran has a crunchy texture when cooked. It is similar in texture to water chestnuts.