Niru Tamarind Paste is a concentrated, authentic tamarind condiment essential to Sri Lankan and South Asian cooking. This 454g jar delivers the distinctive sweet, sour, and tangy flavour that defines curries, chutneys, marinades, and traditional gravies. Use tamarind paste to add depth to fish curries, chicken dishes, and vegetable preparations. Blend it into chutneys, mix with jaggery and spices for authentic sambols, or dissolve in warm water to create tamarind liquid for soups and broths. A small spoonful transforms dal, lentil dishes, and rice preparations with its complex acidity. Perfect for home cooks recreating traditional Sri Lankan and Indian recipes, or anyone seeking authentic tamarind flavour without the hassle of soaking whole pods. Store in a cool, dry place and use sparingly—a little goes a long way.