Jay Brand Steamed Atta Flour 1 kg

Steamed Atta Flour is a type of flour that is made from wheat that has been steamed before it is ground. This process gives the flour a light and airy texture, and it also makes it more digestible.

Benefits:

• Light and airy texture: Steamed Atta Flour has a light and airy texture that makes it perfect for making rotis, parathas, and other flatbreads. It is also a good choice for making desserts, such as gulab jamun and barfi.
• More digestible: Steamed Atta Flour is more digestible than other types of flour, making it a good choice for people with digestive problems.
• Nutritious: Steamed Atta Flour is a good source of carbohydrates, fiber, and vitamins. It is also a good source of protein for people who do not eat meat.

How to use:

• Steamed Atta Flour can be used in a variety of dishes, including rotis, parathas, naan, gulab jamun, and barfi.
• To use Steamed Atta Flour, simply mix it with water or milk to form a dough. Then, roll out the dough and cook it according to your desired method.