Our Prawn Biryani Masala is a blend of spices that originated in the Indian subcontinent. It is a flavorful and aromatic blend that is perfect for making prawn biryani, a popular Indian dish made with rice, spices, and prawns.

Our prawn biryani masala is made with premium ingredients, including cumin seeds, coriander seeds, turmeric powder, red chili powder, and garam masala. It is carefully roasted to bring out the natural flavors of the spices.

Origin:

Prawn biryani is believed to have originated in the southern Indian state of Andhra Pradesh. It is a popular dish in many parts of India, as well as in Pakistan and Bangladesh.

Flavors:

Our prawn biryani masala has a complex and flavorful profile. The spices are balanced to create a savory and aromatic dish. The heat level is mild, so it can be enjoyed by people of all spice tolerances.

How to Use:

To make prawn biryani, you will need to cook the rice according to the package directions. Then, heat some oil in a pan and cook the prawns until they are pink and cooked through. Add the prawns to the cooked rice along with the prawn biryani masala and stir to combine. Cook for a few minutes more, or until the masala is fragrant.