Mas Vegetable Curry Paste (100g) is your quick and flavorful ticket to delicious vegetarian curries. This vibrant paste captures the essence of Indian or Southeast Asian cuisine, bursting with the warmth of chilies, the earthy depth of turmeric, and the aromatic zing of ginger and coconut.

Imagine the aroma filling your kitchen as you saute your favorite vegetables – broccoli, bell peppers, chickpeas, or eggplant – all absorbing the rich, reddish-orange hue of the paste. The texture is smooth and slightly chunky, with flecks of spices visible, promising a burst of flavor in every bite.

Here's how to use it: Saute your chosen vegetables until tender-crisp. Add Mas Vegetable Curry Paste and cook for a minute, allowing the aromas to bloom. Pour in coconut milk and broth (vegetable or your preferred kind), bring to a simmer, and let it simmer for 15-20 minutes until the flavors meld and the vegetables are cooked through. Enjoy over rice or naan for a satisfying and restaurant-worthy vegetarian meal in minutes.