Our Corn Puttu Podi is a delicious and versatile powder made from corn, coconut, and spices. It is a great way to enjoy the flavors of South India in a quick and easy way.

Our corn puttu podi is made with fresh, high-quality ingredients and is roasted to perfection. It is a flavorful and aromatic powder that can be used to make a variety of dishes, including puttu, idiyappam, and upma.

How to use:

• To make puttu, mix the corn puttu podi with water and steam it in a puttu maker.
• To make idiyappam, mix the corn puttu podi with water and pour it into a hot griddle.
• To make upma, heat oil in a pan and add the corn puttu podi. Fry for a few minutes, then add vegetables and water. Cook until the upma is cooked through.

Benefits:

• Corn is a good source of fiber and protein.
• Coconut is a good source of vitamins, minerals, and antioxidants.
• Spices can help to boost metabolism and improve digestion.