Mathangi Kerala Pappadom 100g

Papadam is a thin, crispy flatbread made from lentil flour. It is a popular snack in India and other parts of Asia. Papadams are often served with curries or chutneys. They are also a good source of protein and fiber.

Description: Papadam is a traditional Indian snack made from lentil flour. It is a thin, crispy flatbread that is often served with curries or chutneys. Papadams are a good source of protein and fiber, and they are also low in calories. They are a popular snack in India, and they are becoming increasingly popular in other parts of the world.

Origin: Papadam is believed to have originated in India, and it has been a popular snack there for centuries. It is made from a variety of lentils, including black gram, urad dal, and masoor dal. The lentils are ground into a fine flour, and the dough is then shaped into thin rounds. The rounds are cooked in a hot pan or on a griddle until they are crispy.

Texture: Papadams have a thin, crispy texture. They are slightly chewy, and they have a nutty flavor. Papadams can be stored for long periods of time, and they can be rehydrated by soaking them in water or milk.