Introducing Aubergine Thai (Vaddu) 500g, also known as "baby eggplant" in English. These small, tender eggplants are a staple in South Indian cuisine, commonly used in curries and stir fries. With their mild flavor and quick cooking time, they're perfect for easy and flavorful meals. Try them in the delicious "vaddu kathrikai kulambu" curry!

Introducing Aubergine Thai (Vaddu) - the tender, small eggplant that adds a unique twist to South Indian cuisine. Use it whole in curries or deep-fried for a quick and delicious meal. With its mild flavor, it's perfect for any curry, including the popular vaddu kathrikai kulambu. Find the recipe online today!