Mathangi Red Rice Flakes 500g

Red rice flakes are a delicious and nutritious whole grain that is made from red rice that has been flaked. They have a slightly nutty flavor and a chewy texture. Red rice flakes are a good source of fiber, protein, and antioxidants. They are also gluten-free and vegan.

Origin: Red rice is native to Asia and has been cultivated for centuries. It is a type of whole grain that is high in fiber and nutrients. Red rice flakes are made by flaking red rice, which gives them a chewy texture.

Texture: Red rice flakes have a slightly chewy texture. They are not as soft as other types of rice flakes, but they are not as hard as granola.

Health benefits: Red rice flakes are a good source of fiber, protein, and antioxidants. They are also gluten-free and vegan. Fiber helps to keep you feeling full and can help to regulate your digestion. Protein is essential for building and repairing muscle tissue. Antioxidants help to protect your cells from damage.