Ulavan Muthu Samba

Muthu samba rice is a type of rice that is native to Sri Lanka. It is a long-grain rice that has a white colour and a pearl-like appearance. Muthu samba rice is the national rice of Sri Lanka. It is a popular choice for making traditional Sri Lankan dishes, such as Kiribat, sambal, and biryani.

Origin: Muthu samba rice is grown in the central and southern provinces of Sri Lanka.

Texture: Muthu samba rice has a firm, yet slightly chewy texture. It is not as sticky as white rice, but it is still easy to digest.

Taste: Muthu samba rice has a nutty, earthy flavour. It is often described as having a more "refined" flavour than red samba rice.

Benefits: Muthu samba rice is a good source of fibre, protein, and iron. It is also a good source of antioxidants. Antioxidants are compounds that help protect the body against damage from free radicals.

Uses: Muthu samba rice can be used in a variety of dishes, both savoury and sweet. It is often used in pilafs, soups, and stews. It can also be used in desserts, such as rice pudding or kheer.