Paruthithurai Vadai

Paruthithurai Vadai is a delicious and addictive Sri Lankan snack that is made with Urad dhal seasoned with crushed red chilli flakes, rice flour, water, and spices. It is typically shaped into a diamond or rectangle and deep-fried.

The Urad dhal in Paruthithurai Vadai gives it a slightly chewy texture. The crushed red chilli flakes and spices add a spicy and savoury flavor. Paruthithurai Vadai is a good source of protein and fiber. It is also low in fat.

Origin: Paruthithurai Vadai is believed to have originated in the Point Pedro region of Sri Lanka. The region is known for its rich culinary tradition, and Paruthithurai Vadai is one of its most popular snacks.

Taste: Paruthithurai Vadai has a spicy and savory taste. It is typically served as a snack or appetizer.

Texture: Paruthithurai Vadai is crispy on the outside and soft and chewy on the inside. It has a slightly oily texture, which is due to the Urad dhal.