Kesari Mix is a delicious and easy-to-make Indian dessert made with semolina, sugar, ghee, and cardamom powder. It is a popular breakfast or snack item, and can also be served as a dessert.
To make kesari, simply follow these instructions:
Heat the ghee in a pan over medium heat.
Add the semolina and cook, stirring constantly, until golden brown.
Add the sugar and cardamom powder and stir until well combined.
Serve hot or cold.
Kesari Mix is a perfect way to start your day or enjoy as a snack. It is also a great option for those who are looking for a gluten-free or vegan dessert.