Mathangi Iddiyappam Red 454g

Iddiyappam red is a traditional South Indian dish made from rice flour and water. It is a type of string hopper, and is often served with a variety of curries. Iddiyappam red is a good source of carbohydrates and fiber, and it is also low in fat. It is a healthy and delicious dish that is perfect for breakfast, lunch, or dinner.

Origin: Iddiyappam red originated in the South Indian state of Kerala. It is a popular dish in Kerala, and is also found in other parts of India, Sri Lanka, and Malaysia.

Texture: Iddiyappam red has a soft, chewy texture. It is made by cooking rice flour and water in a special pan called an iddiyappam maker. The cooked iddiyappam red is then steamed, which gives it its soft and chewy texture.

Health benefits: Iddiyappam red is a good source of carbohydrates and fiber. It is also low in fat, making it a healthy choice for people who are watching their weight. Carbohydrates are the body's main source of energy, and fiber helps to keep the digestive system healthy.