Our Appam Idiyappam Podi is a quick and easy way to make delicious appams and idiyappam at home. Made with a blend of premium rice flours, spices, and herbs, our podi is perfectly seasoned and aromatic.

Our appam idiyappam podi is perfect for busy weeknights or weekend brunches. Simply mix the podi with water to make a batter, then cook it in a special appam pan or idiyappam maker. In minutes, you'll have a delicious and authentic South Indian dish.

How to use:

• To make appams, mix 1 cup of podi with 1 cup of water until smooth. Heat an appam pan over medium heat and grease with a little oil. Pour 1/4 cup of batter into the pan and cook until golden brown on both sides. Repeat with the remaining batter.
• To make idiyappam, mix 1 cup of podi with 1 1/2 cups of water until smooth. Heat an idiyappam maker over medium heat and grease with a little oil. Pour a thin stream of batter into the maker and cook until set. Repeat with the remaining batter

Here are some additional information that you can add to your online store description:

• Appam idiyappam podi is a quick and easy way to make these popular South Indian dishes.
• It is also a great way to add flavor and nutrition to your meals.
• Appam idiyappam podi is gluten-free and vegan, making it a versatile option for people with dietary restrictions.
• It is also a good source of protein and fiber, making it a healthy choice for breakfast, lunch, or dinner.