Our Dosa Podi is a traditional South Indian spice blend made with a blend of lentils, spices, and herbs. It is a versatile seasoning that can be used to make a variety of dishes, including dosa, uttapam, idli, and upma.

Our dosa podi is made with premium ingredients and is carefully roasted to bring out the natural flavors of the spices. It is a flavorful and aromatic seasoning that will add a delicious twist to your favorite dishes.

How to use:

• Sprinkle a generous amount of dosa podi on dosa, uttapam, idli, or upma.
• Mix with water or yogurt to make a chutney.
• Add to soups and stews for a flavorful and aromatic twist.
• Sprinkle on popcorn or vegetables for a savory snack.

Additional Information:

• Dosa podi is a dry chutney that can be stored for a long time without going bad.
• It is a good source of protein and fiber.
• It can help to boost metabolism and control blood sugar levels.
• It is also a good source of antioxidants.
• Dosa podi can be eaten on its own as a snack, or it can be used to add flavor to other dishes.