Our Palappam Podi is a traditional Kerala dish made from a blend of rice flour, lentils, and yeast. It is a versatile seasoning that can be used to make a variety of dishes, including palappam, puttu, and idiyappam.

Our palappam podi is made with premium ingredients and is carefully roasted to bring out the natural flavors of the spices. It is a flavorful and aromatic seasoning that will add a delicious twist to your favorite dishes.

How to use:

• To make palappam, mix the palappam podi with water to form a batter. Heat a griddle and pour spoonfuls of the batter onto the hot surface. Cook until golden brown on both sides.
• To make puttu, mix the palappam podi with coconut milk and water. Pour the mixture into a puttu steamer and steam for 10-15 minutes.
• To make idiyappam, mix the palappam podi with water and salt. Heat a griddle and pour the batter onto the hot surface in thin strips. Cook until golden brown on both sides.