Rose water is a floral water made by steeping rose petals in water. It is a popular ingredient in Middle Eastern, Indian, and Persian cuisines, where it is used to flavour both sweet and savoury dishes. Rose water has a delicate, floral flavour with a slightly sweet undertone. It can be used to add a touch of sophistication to desserts, drinks, and even savoury dishes.

Add rose water to desserts, coffee/tea, lemonade/tea, fruit/yoghurt or savoury dishes.

Popular food items for rose water: Turkish delight, Baklava, Gulab jamun, Falooda, Roohafza, Mahalabia, Persian rice, Khoresh gheimeh, Shirin polow.

TRS Rose Water is perfect for adding a delicate, floral flavour with a slightly sweet undertone to recipes. Use it to infuse desserts, drinks, and savoury dishes with a note of sophistication. Enjoy a unique flavor by adding it to coffee and tea or make a refreshing lemonade or iced tea. Drizzle rose water over yoghurt or fruit for a delicious and healthy snack.