Elakkia Frozen Mutton Rolls (Uncooked): Authentic Sri Lankan Savory Snack
Savor the rich, authentic taste of Sri Lanka right in your home with Elakkia Frozen Mutton Rolls. These premium, uncooked savory snacks are crafted using traditional Sri Lankan recipes, offering a truly unique and irresistible experience.
Each roll is generously filled with succulent mutton, expertly seasoned with a blend of aromatic spices like cinnamon, cardamom, and turmeric. Unlike pre-cooked alternatives, our uncooked mutton rolls guarantee superior freshness, allowing you to achieve a perfectly crispy golden exterior and a juicy, flavorful interior every time you cook them
Designed for ultimate convenience, Elakkia Frozen Mutton Rolls are ready-to-cook – simply fry or air-fry from frozen for a quick and easy appetizer or snack. They're ideal for busy weeknights, special gatherings, or whenever you crave an authentic ethnic snack with a homemade taste.
Why Choose Elakkia Frozen Mutton Rolls?
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Authentic Sri Lankan Flavor: Experience the genuine taste of Ceylon with our traditional spice blend.
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Premium Mutton Filling: High-quality, tender mutton for a rich and satisfying bite.
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Uncooked Advantage: Guarantees a superior crispy texture and fresh-cooked taste.
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Quick & Convenient: From freezer to plate in minutes – perfect for any occasion.
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Versatile Snack: A delightful appetizer, party food, or a unique addition to your meal.
Preparation Instructions (Cook from Frozen):
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Deep Fry: Preheat oil to 175°C (350°F). Fry frozen rolls for 6-8 minutes, turning occasionally, until golden brown and thoroughly cooked.
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Air Fry: Preheat air fryer to 180°C (350°F). Place rolls in a single layer and air fry for 10-12 minutes, flipping halfway, until crispy and heated through.
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Oven Bake: Preheat oven to 200°C (400°F). Place on a baking tray and bake for 15-20 minutes, turning once, until golden and piping hot.
Ensure product is piping hot before serving. Do not refreeze once thawed.
Serving Suggestion: Serve hot with a spicy chili sauce, a tangy tomato ketchup, or a fresh coconut sambal for an enhanced culinary journey
