These tangy, smoky, and flavorful deviled chickpeas are a delicious and healthy snack or appetizer. Made with roasted chickpeas, mayonnaise, Dijon mustard, paprika, and cayenne pepper, they are sure to please everyone. They are also a great source of protein and fiber.

Taste: Devilled chickpeas have a tangy, smoky, and flavorful taste. The mayonnaise and Dijon mustard give them a creamy and slightly sweet flavor, while the paprika and cayenne pepper add a touch of heat.

Origin: Devilled chickpeas are believed to have originated in the Middle East. They are a popular dish in many countries, including Turkey, Iran, and Israel.

Food to eat with deviled chickpeas: Devilled chickpeas can be eaten on their own as a snack or appetizer. They can also be added to salads, sandwiches, or wraps. They are also a great topping for rice or quinoa bowls.