Mathangi Fried Gram (Pottu kadalai) 500g

Fried gram is a popular Indian snack made from gram flour (also known as chickpea flour). It is crispy, savory, and has a nutty flavor. Gram flour is a good source of protein and fiber, and it is also low in fat. Fried gram is a versatile snack that can be eaten on its own or used as an ingredient in other dishes.

Origin: Fried gram originated in India, where it is a popular snack food. It is also popular in other parts of Asia, such as Pakistan, Bangladesh, and Sri Lanka.

Texture: Fried gram has a crispy texture on the outside and a soft, nutty texture on the inside.

Health benefits: Fried gram is a good source of protein and fiber. Protein is essential for building and repairing muscle tissue, while fiber helps to keep you feeling full and can help to regulate digestion. Fried gram is also low in fat, making it a healthy snack option.