Mathangi Iddiyappam White 400g

Iddiyappam White is a type of steamed rice cake that is popular in South India. It is made from a batter of rice flour and water and is cooked in a special idli steamer. Iddiyappam White has a soft, spongy texture, and is often served with a variety of curries.

Origin: Iddiyappam White is thought to have originated in the Kerala region of South India. It is a popular dish in many other parts of South India, as well as in Sri Lanka and Malaysia.

Texture: Iddiyappam White has a soft, spongy texture that is similar to that of a noodle. It is often described as being "melt-in-your-mouth" delicious.

Health benefits: Iddiyappam White is a good source of protein and fiber. It is also low in fat and calories, making it a healthy option for those who are watching their weight. Additionally, Iddiyappam White is gluten-free, making it a good choice for people with gluten allergies or sensitivities.