Mathangi Roasted White Rice Flour 1Kg

Roasted white rice flour is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. It is made by dry-roasting white rice until the grains turn a rich brown color, then grinding them into a fine powder. Roasted white rice flour has a slightly nutty flavor and a smooth, velvety texture.

Origin: Roasted white rice flour is typically made from long-grain white rice, which is grown in many parts of the world, including Asia, Africa, and the Americas.

Texture: Roasted white rice flour has a smooth, velvety texture that is similar to cornstarch. It is slightly grainy, but not as much as whole wheat flour.

Health benefits: Roasted white rice flour is a good source of fiber and protein. It is also low in fat and calories. Some of the health benefits of roasted white rice flour include:

• Improved digestion
• Weight loss
• Lowered cholesterol levels
• Reduced risk of heart disease
• Improved skin health

How to use: Roasted white rice flour can be used in a variety of dishes, from savory to sweet. It is a common ingredient in Asian cuisine, and is often used to make noodles, dumplings, and desserts. Roasted white rice flour can also be used as a thickener in soups and sauces.