Mathangi Ceylon Roti 350g

Ceylon Roti is a type of flatbread that originated in Sri Lanka. It is made from a dough of wheat flour, water, and salt, and is cooked on a griddle or tawa. Ceylon Roti is thin and crispy and has a slightly nutty flavor. It is often served with curries, dhal, or other savoury dishes.

Origin

The exact origin of Ceylon Roti is unknown, but it is believed to have originated in Sri Lanka centuries ago. The dish is thought to have been brought to Sri Lanka by Arab traders, who introduced the use of wheat flour to the island. Ceylon Roti quickly became a popular dish in Sri Lanka, and it is now enjoyed all over the world.