Mathangi Veechu Roti 350g Buy 1 Get 1 Free

Veechu Roti is a traditional Indian flatbread made with whole wheat flour. It is a healthy and delicious option that is high in fiber and protein. Veechu Roti is also a good source of iron and calcium. It is traditionally cooked on a griddle, but it can also be made in a pan. Veechu Roti is often served with curries, chutneys, or vegetables. It is a popular dish in Kerala, India, and is also enjoyed in other parts of the country.

Origin: Veechu Roti originated in Kerala, India. It is a traditional dish that has been enjoyed for centuries. The name "Veechu" means "to spread" in the Malayalam language, which refers to the way the dough is spread out to make the roti.

Texture: Veechu Roti has a soft and chewy texture. It is slightly thicker than a regular roti, and has a slightly nutty flavor.