Hot Mixture is a delicious and addictive Sri Lankan snack that is made with a variety of ingredients, including crunchy savoury chickpea flour sticks, pulses & fiery nuts, boosted with turmeric, and balanced out with raisins. It is typically shaped into a spiral or ring and deep-fried.

The chickpea flour sticks in Hot Mixture give it a slightly chewy texture. The pulses & fiery nuts add a spicy and savory flavor. The turmeric adds a warm and earthy flavor. The raisins add a sweet and chewy texture. Hot Mixture is a good source of protein and fiber. It is also low in fat.

Origin: Hot Mixture is believed to have originated in the Jaffna region of Sri Lanka. The region is known for its rich culinary tradition, and Hot Mixture is one of its most popular snacks.

Taste: Hot Mixture has a spicy and savory taste. It is typically served as a snack or appetizer.

Texture: Hot Mixture is crispy on the outside and soft and chewy on the inside. It has a slightly oily texture, which is due to the chickpea flour sticks.