Mutton Rolls are a Sri Lankan snack made with mutton and spices. They are typically shaped into small, cylindrical rolls and deep-fried.

The mutton in Mutton Rolls gives them a hearty and flavorful taste. The spices add a variety of flavours to the dish. Mutton Rolls are a good source of protein and fibre. They are also low in fat.

• Origin: Mutton Rolls are believed to have originated in the Sri Lankan city of Jaffna. The region is known for its rich culinary tradition, and Mutton Rolls are one of its most popular snacks.
• Taste: Mutton Rolls have a hearty and flavorful taste. They are typically served with a simple dipping sauce, such as sambal or chutney.
• Texture: Mutton Rolls are crispy on the outside and tender on the inside. They have a slightly chewy texture, which is due to the mutton.