Larich - Coconut sambal 

coconut sambal is a popular Sri Lankan condiment made with grated coconut, dried anchovies, chili peppers, and garlic. It is a versatile condiment that can be used to add flavor to a variety of dishes, such as rice, curries, and roti.

Coconut sambal is a salty, spicy, and umami-rich condiment. The dried anchovies give it a strong, fishy flavor, while the chili peppers add heat. The coconut helps to balance the flavors and give the sambal a rich, creamy texture.

Coconut sambal is a quick and easy condiment to make. Simply combine all of the ingredients in a food processor or blender and process until smooth. You can adjust the amount of chili peppers to taste.

Coconut sambal is a delicious and versatile condiment that can be enjoyed on its own or as part of a larger meal. It is a great way to add flavor and heat to your favorite dishes.

Benefits:

• Delicious and versatile condiment
• Can be used to add flavor to a variety of dishes
• Quick and easy to make
• Rich, creamy texture
• Salty, spicy, and umami flavor