Frozen Coconut Roti (5 Pieces)

Coconut roti is a delicious and popular Sri Lankan flatbread made with flour, grated coconut, and spices. It is typically shaped into a thin circle and cooked on a hot griddle or skillet.

The grated coconut in coconut roti gives it a mild, slightly sweet flavour. The spices add a variety of flavours to the dish, including a bit of heat from the chilli pepper. Coconut roti is a good source of carbohydrates and fibre. It is also low in fat.

Origin: Coconut roti is believed to have originated in the coastal regions of Sri Lanka. The region is known for its rich culinary tradition, and coconut roti is one of its most popular snacks.

Taste: Coconut roti has a mild, slightly sweet flavour. It is typically served with a curry or chutney.

Texture: Coconut roti is soft and chewy. It is slightly crispy on the outside and soft and fluffy on the inside.