Frozen Mutton Kothu Roti 350g

Mutton Kothu Roti is a Sri Lankan dish made with shredded roti, mutton, vegetables, and spices. It is a popular street food that is often served with a side of curry or chutney.

The roti is shredded into small pieces and then cooked with mutton, vegetables, and spices. The dish is cooked until the roti is crispy and the meat is cooked through.

• Origin: Mutton Kothu Roti is believed to have originated in the Sri Lankan city of Colombo in the early 1900s.
• Taste: Mutton Kothu Roti has a hearty and flavorful taste, with a slight sweetness from the roti and a bit of heat from the chilli peppers. The texture is crispy on the outside and soft and fluffy on the inside.
• Variations: There are many variations of Mutton Kothu Roti, including chicken kothu roti, fish kothu roti, and vegetarian kothu roti.
• Popularity: Mutton Kothu Roti is a popular street food in Sri Lanka and can be found in many restaurants and cafes. It is also a popular dish to make at home.