Hot Pakoda is a delicious and addictive Sri Lankan snack that is made with fiery & crunchy grounded yellow peas chunks, spices, and herbs. It is typically shaped into a diamond or rectangle and deep-fried.

The grounded yellow peas in Hot Pakoda give it a slightly chewy texture. The spices and herbs add a fiery and savory flavor. Hot Pakoda is a good source of protein and fiber. It is also low in fat.

Origin: Hot Pakoda is believed to have originated in the Point Pedro region of Sri Lanka. The region is known for its rich culinary tradition, and Hot Pakoda is one of its most popular snacks.

Taste: Hot Pakoda has a fiery and savory taste. It is typically served as a snack or appetizer.

Texture: Hot Pakoda is crispy on the outside and soft and chewy on the inside. It has a slightly oily texture, which is due to the grounded yellow peas.