Elakia Rotti: Authentic Sri Lankan Flatbread for Every Meal

Immerse yourself in Sri Lankan cuisine with Elakia Rotti, a traditional flatbread perfect for scooping up curries, and stews, or enjoying on its own. This conveniently pre-cooked rotti delivers authentic Sri Lankan flavor in every bite.

Light and Delicious:

Elakia Rotti boasts a light and slightly chewy texture made from high-quality wheat flour. Unlike other flatbreads, rotti has a unique flaky characteristic that adds a delightful textural dimension to your meals.

Embrace Versatility:

Elakia Rotti is a culinary chameleon, perfect for:

• Soaking up curries and stews: The slightly chewy texture is ideal for scooping up flavorful Sri Lankan curries or rich stews.
• Creating wraps: Fill the rotti with your favorite vegetables, meats, or chutneys for a delicious and satisfying wrap.
• Snacking on its own: Enjoy the rotti plain for a light and flavorful snack.

Simple to Prepare:

Being pre-cooked, Elakia Rotti is incredibly convenient to prepare. Simply:

1. Heat a pan or skillet over medium heat.
2. Lightly brush the rotti with oil (optional).
3. Heat each side for 1-2 minutes until warmed through and slightly crisp.

Important Information:

This product is manufactured in a factory that handles nuts, mustard, sesame seeds, and wheat flour (gluten). Please be aware if you have any allergies. (Bold the allergens)