Elakkia Milk Toffee 150G

Sri Lankan Milk Toffee (Kiri Aluwa) is a delicious and addictive candy that is made with milk, sugar, and butter. It is typically shaped into squares or bars and has a soft, caramelized texture.

The milk in Sri Lankan Milk Toffee gives it a rich and creamy flavour. The sugar and butter add sweetness and a slight chewiness. Sri Lankan Milk Toffee is a good source of protein and calcium. It is also low in fat.

Origin: Sri Lankan Milk Toffee is believed to have originated in Sri Lanka. The region is known for its rich culinary tradition, and Sri Lankan Milk Toffee is one of its most popular snacks.

Taste: Sri Lankan Milk Toffee has a rich, creamy, and sweet taste. It is typically served as a snack or dessert.

Texture: Sri Lankan Milk Toffee is soft and chewy on the inside, with a slightly crispy exterior. It has a slightly oily texture, which is due to the milk and butter.