Pakora (also known as bhaja, bhajiya, or pakodi) is a delicious and addictive savory fritter that is made with gram flour, vegetables, and spices. It is typically deep-fried and served as a snack or appetizer.

The gram flour in Pakora gives it a slightly chewy texture. The vegetables and spices add a savory flavor. Pakora is a good source of protein and fiber. It is also low in fat.

Origin: Pakora is believed to have originated in the Indian subcontinent. The region is known for its rich culinary tradition, and Pakora is one of its most popular snacks.

Taste: Pakora has a savory and slightly spicy taste. It is typically served with chutney or sauce.

Texture: Pakora is crispy on the outside and soft and chewy on the inside. It has a slightly oily texture, which is due to the gram flour.