Indulge in a taste of Sri Lanka with our authentic Kurakkan Pittu (Finger Millet Puttu)! This steamed delicacy is a healthy and flavorful breakfast option, offering a delightful alternative to traditional rice puttu. Made with wholesome kurakkan flour (finger millet flour), Kurakkan Pittu boasts a unique texture and a mild, nutty flavour.

Key Ingredients:

• Kurakkan Flour (Finger Millet Flour): Rich in fiber, protein, and calcium, this gluten-free flour provides a nutritious base for the puttu.
• Fresh Coconut (Optional): Adds a touch of sweetness and moisture to the dish.
• Spices (Optional): A hint of cardamom or cloves can elevate the flavor profile.

How to Enjoy Kurakkan Pittu:

• Savory Pairings: Enjoy your Kurakkan Pittu with a variety of Sri Lankan favorites like coconut chutney, spicy sambals, or vegetable curries.
• Simple Breakfast: Pair it with a cup of tea or coffee for a satisfying and nutritious start to your day.

Why Choose Kurakkan Pittu?

• Healthy and Nutritious: Packed with fiber and protein, Kurakkan Pittu keeps you feeling full for longer and aids in digestion.
• Gluten-Free: A perfect option for those with gluten sensitivities.
• Authentic Sri Lankan Flavor: Experience a taste of Sri Lanka's rich culinary heritage.
• Versatile: Enjoy it plain or add your favorite ingredients for a customized taste.